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Accueil du site > Sujets de recherche > Rhéologie des mousses liquides > Dilatance dans les mousses liquides 2D et 3D.

Dilatancy in 2D and 3D liquid foams

MSC : Pierre Rognon, Cyprien Gay.

Collaboration : François Molino (Montpellier), Doug Reinelt (SMU, Dallas, Texas, USA).

PNG - 11.3 kb
Deformed foam: increased total Plateau border length

Liquid foams have been observed to behave like immersed granular materials in at least one respect: deformation tends to raise their liquid contents, a phenomenon called dilatancy. While experimental observations evidenced the effect of a continuous deformation rate (dynamic dilatancy), we present a geometrical interpretation of both main contributions to elastic dilatancy (during elastic deformation) in foams squeezed between two solid plates (2D GG foams), which contain pseudo Plateau borders along the plates, and in 3D foams. The positive contribution is related to the increase in total Plateau border length while the negative contribution reflects the increase in total surface area of the foam. In 2D, we show that the negative dilatancy predicted by Weaire and Hutzler (Phil. Mag. 83 (2003) 2747) at very low liquid fractions is specific to ideal 2D foams (with no glass plates). In 3D, we predict that dilatancy should be positive at low liquid fractions (below 1%) and negative at moderate liquid fractions (above 4%). [1]

This work led us to show that 2D foams, when sufficiently confined between two plates, should display, in a thin region of the parameter space, a strong susceptibility of the Plateau borders to the gap, the liquid fraction or the average bubble value. [2]

PNG - 15.1 kb
Deformed foam: increased surface area

- [1] Pierre Rognon, François Molino, Cyprien Gay, "Prediction of positive and negative elastic dilatancy in 2D and 3D liquid foams", EPL 90(3) 38001 (2010).
- [2] Cyprien Gay, Pierre Rognon, Doug Reinelt, François Molino, "Rapid Plateau border size variations expected in three simple experiments on 2D liquid foams", Eur. Phys. J. E 34 1-11 (2011).


Contact : Published on / Publié le 29 October 2010